Garden Wok Menu (Update 2025)

Crispy wontons filled with smooth cream cheese, served with a tangy dipping sauce.

Golden crispy wontons, filled with a mix of garden vegetables, typically includes a blend of carrots, cabbage, and mushrooms.

Deep-fried and served with a side of sweet and sour sauce, these spring rolls are filled with a mix of vegetables.

Chicken drumsticks, crispy garden wontons, spring rolls, and cold cucumbers.

Minced chicken, water chestnuts, and bamboo shoots, stir-fried and served with crisp lettuce leaves for wrapping.

Eight dumplings, choice of steamed or fried, served as appetizers.

Soft rice paper wrapped around shrimp, lettuce, carrots, and vermicelli, typically served with a side of peanut sauce.

Wonton soup with choice of cup or bowl size.

Spicy and tart broth, choice of cup or bowl.

Soybean paste broth with tofu, seaweed, and scallions.

Shredded seaweed in a clear broth, potentially accompanied by tofu and egg, adhering to traditional preparation methods.

Sizzling rice typically consists of a rich broth, combined with chicken, shrimp, and a medley of vegetables, topped with crispy rice.

Sweet corn tofu soup, available in cup or bowl.

Soft tofu and assorted vegetables simmered together in a traditional broth.

Spicy.

A medley of sauteed vegetables and tofu, typically includes mushrooms, carrots, and snow peas in a light, savory sauce.

String beans stir-fried until slightly wrinkled, typically includes garlic and spices for a savory taste.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and green onions. Wrapped in thin mandarin pancakes with hoisin sauce.

Napa cabbage and bean curd sheets are stir-fried, typically including a light seasoning to enhance the natural flavors of the ingredients.

(Asparagus-seasonal).

(Basil sauce or Spicy).

Stir-fried tofu mixed with a variety of seasonal green vegetables in a light soy-based sauce.

Spicy.

Buddha's Feast: Select appetizers including crispy or steamed wontons with salads, choice of soups, and dessert options featuring ice cream or lychee fruit.

Dinner entree: Dry sauteed string beans. Options include appetizers: mixed fried items, steamed wontons with/without spice, cold cucumber salad; soups: hot & sour, wonton, corn tofu; desserts: green tea ice cream, soy ice cream, lychee fruit.

Mu Shu vegetables wrapped, options include choice of appetizer, soup, dessert. Appetizers range from crispy offerings to steamed wontons, soups vary, desserts feature ice cream or lychee fruit.

Napa with bean curd sheets featuring appetizer options including crispy & steamed selections, choice of hot & sour, wonton, or corn tofu soup, and dessert choices of ice cream or lychee fruit.

(Asparagus-seasonal).

(Basil sauce or spicy).

Tofu with green vegetables - Dinner entree. Includes appetizer (choose from crispy or steamed wontons, cold cucumber salad, chicken drumstick), soup (hot & sour, wonton, or corn tofu), and dessert (green tea/soy ice cream, lychee fruit).

Savory stir-fried beef with fresh, crunchy snow peas.

Beef stir-fried with tomatoes and bell peppers, typically includes a savory sauce.

Tender beef sauteed with a medley of vegetables including carrots, onions, and green peppers, enveloped in a rich and spicy curry sauce.

Tender slices of beef stir-fried with fresh mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Beef slices stir-fried with snow peas, served with choice of appetizer, soup, and dessert. Options include steamed or crispy wontons, cucumber salad, three soup varieties, and dessert selections like green tea ice cream or lychee.

Beef tenderly cooked with tomatoes and bell peppers. Options include choice of appetizer, soup, and dessertranging from crispy to steamed appetizers, three soup varieties, and diverse dessert flavors.

Curry beef served with choice of appetizers: crispy items or steamed wontons with salad, soup options, and dessert - green tea, soy ice cream, or lychee.

Sauteed beef with fresh mushrooms and bamboo shoots. Options include appetizers (crispy or steamed wontons, drumstick, cucumber salad), soups (hot & sour, wonton, corn tofu), and desserts (green tea or soy ice cream, lychee).

Sesame beef with mixed veggies. Comes with appetizer, soup, and dessert options. Choose between crispy or steamed appetizers, three soup varieties, and dessert flavors like green tea or lychee.

Fried fish fillets, typically includes bell peppers and onions, wok-tossed in a savory black bean sauce.

Two fried fish fillets topped with a savory hot bean sauce, garnished with corn, peas, and diced red bell peppers.

Fish sauteed with shiitake mushrooms and bamboo shoots, typically includes a savory sauce.

Battered fish fillet braised with water chestnuts, bamboo shoots, mushrooms, and hot peppers in a special spicy sauce.

Grilled salmon, typically includes a glaze of teriyaki sauce, often accompanied by scallions.

Fried fish topped with bean sauce. Choice of appetizers includes crispy or steamed wontons, chicken drumstick, or cold cucumber salad. Soup options: hot & sour, wonton, or corn tofu. Dessert: ice cream or lychee.

Fried fish in hot bean sauce. Choice of appetizers, including spring roll, chicken drumstick, wontons, and salad variations. Soup options: hot & sour, wonton, corn tofu. Desserts: ice cream or lychee.

Fish sauteed with mushrooms and bamboo shoots. Options include appetizers: crispy or steamed wontons, chicken drumsticks, cucumber salad; soups: hot & sour, wonton, corn tofu; desserts: ice cream, lychee fruit.

Fried fish in hot braise sauce. Options include crispy or steamed wontons, cold cucumber salad, choice of soup, and dessert with green tea or soy ice cream, or lychee.

Teriyaki salmon served with a choice of appetizers including spring rolls or wontons, and cucumber salad. Options for soup and desserts like green tea ice cream or lychee.

Soft noodles stir-fried with broccoli, bean sprouts, and a savory sauce.

Stir-fried flat rice noodles accompanied by a variety of vegetables including bean sprouts, green onions, carrots, and cabbage.

A comforting soup with soft noodles and an assortment of vegetables such as broccoli, carrots, and bok choy in a clear, savory broth.

Vegetable chow mein with soft noodles. Options include appetizers like crispy or steamed wontons, chicken drumstick, and salads; soups like hot & sour, wonton, corn tofu; desserts feature ice cream flavors and lychee.

Vegetable flat rice noodles with options for appetizers: crispy or steamed wontons, chicken drumstick, spring roll, cucumber salad. Desserts include ice cream or lychee. Soups: hot & sour, wonton, corn tofu.

Vegetable noodle soup, comes with choice of appetizer: crispy or steamed wontons, drumstick, spring roll, cucumber salad. Select soup: hot & sour, wonton, corn tofu. Dessert: ice cream, lychee.

Soda selection: Cola, Diet Cola, Lemon-Lime options available.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Rich and creamy plant-based milk made from whole soybeans.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hot tea infused with choice of mint, peach, jasmine, or green tea.